Pineapple and Cottage Cheese 'salad'

My absolute favorite at Grandma's, she only made it at Thanksgiving or Christmas. Can be served with a meal or as dessert.

• Ready In: 5 mins
• Serves: 20-25

Ingredients

• 1 (85 g) package Jello gelatin (orange lemon or pineapple)
• 1 (750 g) container cottage cheese
• 1 (398 ml) can crushed pineapple, drained (discard juice)
• 1 (16 ounce) container Cool Whip, large container partially thawed

Directions

1. Mix well, place in glass bowl chill in fridge 2-3 hours or overnight.