Pineapple and Bread Casserole
Ready In: 1 hr 10 mins
Serves: 4
Yields: 1 casserole
Ingredients
- 20 ounces pineapple chunks
- 1 cup sugar
- 3 eggs
- 5 slices white bread, cubed
- 1⁄4 lb butter
Directions
- Beat eggs.
- Add sugar and pineapple with juice.
- Melt butter, add to other ingredients with cubes.
- Pour into a greased casserole dish.
- Cook 1 hour at 350 degrees.
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