Pineapple and Black Bean Salad
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 8 ounces pineapple tidbits
- 1⁄2 cup finely chopped red bell pepper
- 1⁄2 cup thinly sliced green onion (white and green parts)
- 2 teaspoons vinegar
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- pepper
- 1 jalapeno pepper, finely chopped, seeds and inner membrane discarded (jalapeno pepper is optional)
Directions
- Combine all ingredients in medium bowl.
- Mix well.
- Chill.
- Mix again before serving, and enjoy!
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