Pine Valley Couscous

This is adapted from Lipsmackin Vegetarian Backpackin. Tofu would be great added to this!

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 10  ounces  whole wheat couscous
• 1  cup sun-dried tomato
• 1⁄2 cup  dried shiitake mushroom
• 1⁄2 cup pine nuts
• 1  teaspoon dried parsley
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  teaspoon  dried turmeric
• 1  teaspoon  garlic salt

Directions

1. At home: combine and mix all of the dry ingredients in a bowl. Place in a zip-locking plastic bag.
2. In camp: Bring 1 cup of water to a boil. Add the contents of the plastic bag.
3. Stir, cover and remove from heat. Allow to rehydrate for up to 10 minutes. Fluff and serve.