Pine-Orange-Banana Slush

My husband remembers his grandmother serving this cool summer slush. I keep it on hand all summer by putting cubes into zip-lock bags. Make it into ice cubes for the easiest serving option, or make it more "slushy" by freezing in a pan and scraping off layers with a spoon or using ice shaver. I usually buy a 1 quart can of pineapple juice and 12 oz cans of orange juice and just make a double batch, using half the ingredients in each blender full. Cook time is approximate freeze time.

• Ready In: 3 hrs 5 mins
• Yields: 3 Ice cube tray's full

Ingredients

• 3⁄4 cup sugar
• 2  ripe bananas
• 3  cups  unsweetend  pineapple juice
• 1 (6 ounce) can  frozen orange juice concentrate
• 1 (1 liter) bottle  Sprite or 1 (1 liter) bottle  sierra mist  carbonated lemon-lime beverage

Directions

1. Combine all ingredients in blender.
2. Blend until smooth.
3. Pour into 3 ice cube trays OR.
4. Pour into 13X9 pan OR.
5. Pour into Pampered Chef Ice Shaver containers (3).