Pine Nut Crusted Chicken

Adapted from Kosher By Design.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3 1⁄2 slices  white bread
• 1⁄2 cup pine nuts
• 2  tablespoons yellow cornmeal
• 2  tablespoons fresh parsley
• 1  garlic clove
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon salt
• 1  egg white
• 3  tablespoons Dijon mustard
• 1 1⁄2 teaspoons water
• 8  boneless skinless chicken breasts

Directions

1. Preheat oven to 375°F.
2. Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
3. Process into fine crumbs.
4. Add egg white and pulse 2-3 times.
5. Place mixture in a shallow dish.
6. Combine mustard and water in a small bowl.
7. Brush mustard mixture over chicken.
8. Roll chicken in bread crumb mixture, pressing to coat evenly.
9. Place in a large, lightly greased baking pan.
10. Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.