Pine Nut Brown Butter.

Untried, found in Googles cache (the original page had gone). To serve over greens or with pasta.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 120  ml pine nuts
• 110  g butter
• 110  ml parsley, minced
• 2 1⁄2 ml salt

Directions

1. Heat oven to 325 degrees.
2. Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
3. Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
4. Stir in reserved nuts, 1/2 teaspoon salt, and parsley.