Pine Nut Brie Nibble

Brie with garlic, pine nuts, sun-dried tomatoes and basil in a bread bowl. Omg.....

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  loaf  Italian bread (like sourdough, round loaf)
• 1⁄2 cup butter, melted
• 10  ounces  brie round (baby brie)
• 3  garlic cloves, chopped
• 1⁄3 cup  chopped sun-dried tomato
• 1⁄3 cup pine nuts, plus more for garnish
• 1⁄2 cup  chopped fresh basil

Directions

1. Preheat oven to 350°F.
2. Hollow out the bread round, reserving the top and insides.
3. Spread half the butter in the hollowed-out round.
4. Remove the rind and chop the Brie into pieces. Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell. Pour the remaining melted butter over the top and sprinkle with additional pine nuts.
5. Bake 30 minutes or until the filling is thoroughly melted.
6. Use the reserved bread pieces to dip into the mixture. When all the cheese is gone, slice the bread bowl into sections and eat. This is the best part!