Pine Nut and Sesame Pilaf (Armenia)
- Reviews 1
Ready In: 1 hr
Yields: 2-4
Ingredients
- 3 tablespoons butter
- 1 cup rice (can use brown rice, but will have to cook 15-20 minutes longer)
- 1 cup vegetable broth (originally said chicken or beef broth)
- 1 cup water
- 1⁄2 cup pine nuts, lightly roasted
- 1⁄4 cup sesame seeds, lightly roasted
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon fenugreek leaves
Directions
- Melt butter in a large sauté pan and sauté the onion until it softens and starts to color, about 10 minutes, then add the fenugreek and the roasted seeds and nuts and mix well.
- Cook over medium until the onions have wilted completely, about 10 more minutes.
- Add salt and pepper to the onions along with the stock and water and bring the mixture to a boil.
- When the water is hot, add the rice and return to a boil. Then lower heat and cook covered 15-20 minutes or until the rice is done(if using brown rice, cook another 15-20 minutes).
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