Pine Nut "alfredo" & Veggie Noodles

adaptation of " Shanti Gabriel’s Live Fettuccini Alfreda "

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• Pasta

• 2  cups carrots, thinly julienned
• 4  cups zucchini, thinly julienned
• 2  cups red bell peppers, thinly julienned
• 4  tablespoons fresh basil, chopped

• Sauce

• 1 1⁄2 cups fresh water (Filtered, but zaar doesn't recognize filtered water)
• 1 1⁄2 cups pine nuts or 1 1⁄2 cups raw cashews
• 1 1⁄2 tablespoons lemon juice (preferably fresh)
• 1  tablespoon  shoyu
• 1⁄4 teaspoon garlic powder
• 1  teaspoon apple cider vinegar (can substitute Red Wine Vinegar)
• 2 1⁄4 teaspoons nutritional yeast
•  sea salt
•  pepper

Directions

1. Combine all Sauce ingredients in a blender or food processor, and blend until smooth.
2. Combine all “Pasta” ingredients in a medium bowl and mix carefully, but thoroughly.
3. Place “pasta” on two individual plates and top each with half of the sauce, or toss the sauce with the pasta in a bowl and garnish with macadamia nuts, cashews, or pine nuts.