Pine Mocktail
Ready In: 7 mins
Serves: 1
Ingredients
- 2 ounces ice cream (about 1 scoop)
- 2 1⁄2 ounces orange juice (about 1/3 cup)
- 1 ounce raspberry flavored syrup (about 1/8 cup)
- pine needles (1 small twig)
Directions
- Mash several pine needles with raspberry syrup in a mortar.
- Remove the needles and pour the syrup carefully on the knife’s blade on the bottom of a high glass.
- Be careful not to mix the layers.
- Add the orange juice.
- Top with the ice-cream ball.
- Decorate with a pine twig.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off