Pine Melon Crush

Sweet and icy, Perfect on a hot day. Simple too with only 2 ingredients! From the book Essential Juices by my friend Caroline Westmore Show more

Ready In: 10 mins

Yields: 2 250ml glasses

Ingredients

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Directions

  1. Peel the fruits, cut to size and pass through the juicer.
  2. Pour the mixture into a shallow tray and freeze until semi solid.
  3. Break up with a fork.
  4. Refreeze until solid again, then break up with a fork again and place in serving glasses.
  5. Serve with a spoon.
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