Pinchos De Frutas (Fruit Brochettes)
Ready In: 20 mins
Serves: 6
Ingredients
- 2 bananas, peeled in chunks
- 2 apples, peeled in chunks
- 2 pears, peeled in chunks
- 2 oranges, peeled in chunks
- 2 slices melon, peeled in chunks
- 1 1⁄4 teaspoons brown sugar
Optional
- 200 g dark chocolate
- 1⁄8 cup single cream
Directions
- Arrange fruit on 4 brochette spears (skewers).
- Sprinkle with sugar.
- Brown under broiler or on your grill until the sugar has burnt slightly.
- Serve.
- Optional: melt chocolate in microwave, stir in cream.
- Serve brochettes on bed of chocolate or covered in it.
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