Pinata Bread

A nice easy to make snack, or something different for lunch.

• Ready In: 40 mins
• Yields: 12 biscuits

Ingredients

• 1 (12 ounce) package  refrigerated biscuits (1 roll 10 Count)
• 1  cup  thick and  chunky picante sauce (divided use)
• 1  cup monterey jack cheese (shredded)
•  pickled jalapeno pepper (as desired)

Directions

1. Cut each biscuit into quarters, In bowl combine biscuits & 1/2°C picante. Stir to evenly coat.
2. Pour biscuits into sprayed 9" pie plate & arrange in a single layer.
3. In a small bowl, combine remaining 1/2°C picante & cheese. Spoon over bisquits.
4. Garnish with jalapeno slices. I put a med. amount on one side & a heavy amt. on the other as DH likes the spicy stuff.
5. Bake 30-35 minutes or until center is completely cooked. @ 450 degrees.