Pina Colada Sorbet

• Ready In: 6 hrs 1 min
• Serves: 9

Ingredients

• 2  cups crushed pineapple
• 1⁄2 cup cream of coconut
• 1⁄3 cup granulated sugar
• 1⁄3 cup water
• 1⁄4 cup dark rum

Directions

1. Place undrained pineapple and cream of coconut in largecontainer.
2. Combine sugar and water.
3. Bring to boil over medium heat and boil 1 minute.
4. Cool.
5. Add sugar syrup and rum to pineapple mixture.
6. Freeze until firm, about 4 to 6 hours.
7. Process in blender or food processor until smooth but not completely thawed.
8. Freeze until firm.
9. Soften lightly before serving.