Pina Colada Sorbet
- Reviews 1
Ready In: 24 hrs 5 mins
Serves: 4
Ingredients
- 1 (15 1/2ounce) can pineapple slices in syrup
- 2 1⁄2 tablespoons well-chilled coconut milk
- 1⁄2 tablespoon rum or 1⁄2 teaspoon rum extract
Directions
- Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).
- When ready to prepare, submerge unopened frozen can in very hot tap water for 1 minute. Open can and pour any thawed syrup into food processor bowl.
- Place frozen fruit chunks into food processor; add coconut milk and rum. Process until smooth, scraping blade as needed.
- Serve immediately or spoon into freezer container and freeze until ready to serve.
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