Pina Colada Slush

Let's par-TAY. Drink Responsibly.

• Ready In: 8 hrs
• Serves: 15

Ingredients

• 1 (46 ounce) can  pineapple juice
• 2 (12 ounce) cans  frozen lemonade concentrate, thawed and undiluted
• 3  cups water
• 2  cups  light-colored rum
• 1 (15 ounce) can cream of coconut (Coco Lopez)
• 1 (3 liter) bottle  carbonated lemon-lime beverage, chilled

Directions

1. Combine first 5 ingredients in a large plastic container.
2. Freeze at least 8 hours, stirring twice during freezing process.
3. To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.