Pina Colada Shrimp and Rice

Another recipe I found in Kraft Food and Family. Very easy and light - good for Summer!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb large shrimp, cleaned, deveined
• 1  tablespoon olive oil
• 1  cup  pineapple juice
• 1 (20 ounce) can pineapple chunks, drained
• 2  cups  uncooked minute rice white rice
• 1  cup coconut milk
• 1⁄4 cup  baker's flaked coconut, toasted
• 1  green onion, sliced

Directions

1. Cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.