Pina Colada Punch

Sounds great for a hot summer day. From Gourmet, February 1993.

• Ready In: 15 mins
• Yields: 6 1/2 cups

Ingredients

• 8  ounces  well-stirred cream of coconut
• 2 1⁄2 cups  unsweetened pineapple juice
• 1 1⁄2 cups light rum
• 2  cups  ice cubes (to taste)
•  fresh pineapple, wedge garnish for pitcher (with its leaves)
•  thin wedges pineapple, garnish for each drink

Directions

1. In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
2. Stir in the ice cubes and garnish the punch with the pineapple wedge.
3. Garnish each drink with a pineapple wedge.