Pina Colada Pudding Cups (Low Fat)

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  cups nonfat milk
• 2 (1 1/2ounce) envelopes  whipped dessert topping mix
• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 2 (8 ounce) cans  unsweetened crushed canned pineapple, undrained
• 1⁄2 teaspoon  coconut extract
• 1⁄4 cup flaked coconut, toasted
• 8  maraschino cherries

Directions

1. In large bowl, whisk milk, whipped topping and pudding mixes for 2 minutes. Stir in pineapple and extract.
2. Spoon into eight dessert dishes, 3/4 cup in each. Cover and refrigerate for 30 minutes or until chilled. Sprinkle each with 1-1/2 tsp coconut and top with a cherry.