Pina Colada Popcorn

I love popcorn and am always looking for interesting ways to jazz it up. Pina Colada is one of my favorite flavors so I thought this would be perfect for a snack for me or even in gift bags for my friends.

• Ready In: 20 mins
• Yields: 3 1/2 quarts

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄3 cup granulated sugar
• 1⁄3 cup light corn syrup
• 1⁄4 cup  thawed  frozen pineapple concentrate
• 1⁄2 teaspoon  rum extract (optional)
• 1 (3 ounce) bag  butter-flavored  microwave popcorn, popped
• 1 1⁄2 cups  shredded coconut, toasted

Directions

1. In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.
2. Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.
3. Microwave on HIGH until mixture boils, about 3 minutes, stirring once.
4. Microwave on HIGH 3 to 4 minutes without stirring.
5. In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.
6. Slowly pour in juice mixture, stirring to mix.
7. Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.
8. Turn popcorn onto wax paper or aluminum foil and allow to cool completely.
9. Break apart and store in tightly-covered container.