Pina Colada Ice Cream Bars

• Ready In: 2 hrs
• Serves: 14

Ingredients

• 2  cups graham cracker crumbs
• 1⁄2 cup rolled oats
• 1  cup  melted butter
• 1  cup  slivered almonds
• 2  cups  softened vanilla ice cream
• 1  cup  well drained pineapple tidbits
• 3  drops  almond extract
• 1⁄2 cup  toasted shredded coconut

Directions

1. Mix the crumbs, oats, almonds and butter until throughly combined.
2. Line a 9" x 9" pan with wax paper.
3. Press half the crumb mixture evenly in the pan.
4. Mix the coconut with the remaining crumb mixture.
5. Fold the pineapple and almond extract into the ice cream and spread evenly over the crumb mixture in the pan.
6. Top evenly with the coconut crumb mixture.
7. Freeze until firm.