Pina Colada Freeze (No Alcohol)

This is so refreshing! If you love coconut, you'll love this! I usually freeze the rest of the pineapple. I measure out the tablespoons, then put them on a waxed papered cookie sheet and flash freeze them; when they're frozen, I put then in a plastic freezer bag, so that when I want one(Or more lol) the pineapple is easy to get to. This calls for Torani Sugar Free Coconut Syrup. I don't know if you can find this, it may be the same thing but be a different brand. It's worth looking for. They have some at Sam's club, I buy mine in a restaurant supply store.They make syrups flavors in just about anything you want. Some are sugar free, some are not. Note:I have no idea how much sweetener is in the little packets, so for the computer's sake so I'll take a stab and say 1/4 tsp.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  coconut rum (more or less)
• 1 1⁄2 ounces  torani  sugar-free coconut syrup
• 1⁄4 cup fat free vanilla ice cream (I use frozen yogurt)
• 1  tablespoon  canned crushed pineapple, in juice
• 1⁄4 teaspoon  no-calorie artificial sweetener
• 5 -8  ice cubes or 1  cup  crushed  ice

Directions

1. Place all ingredients in a blender.
2. Blend on high speed for about 30 seconds, until mixture is smooth and completely blended).
3. Pour and enjoy!