Pina Colada Freeze

Cool- Too bad I can't have it (I'm not old enough)- But, I guess it's ok because if you don't drink alcohol or can't drink alcohol, swap the rum with an ounce of water and another 1/2 oz. of the coconut syrup, and you'll get a virgin version!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  bacardi island breeze coconut
• 1 1⁄2 ounces  torani coconut  sugar-free syrup
• 1⁄4 cup  breyer's cal smart vanilla ice cream
• 1  tablespoon  crushed pineapple in juice
• 3⁄4 cup  crushed  ice
• 1 (1 g) packet Splenda sugar substitute

Directions

1. Put all ingredients in a blender.
2. Blend on high speed for 30 seconds.
3. Pour.