Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)
Ready In: 15 mins
Serves: 8
Ingredients
- 12 ounces roasted red peppers, whole (not in vinegar, otherwise flavored)
- 4 garlic cloves
- 4 tablespoons olive oil
- 2 ounces anchovies
Directions
- Drain the peppers and pat dry. Carefully remove any membranes or seeds that may remain.
- Cut the peppers into 1/2 inch wide strips.
- Peel the garlic cloves and slice thinly.
- Heat the olive oil in a large frying pan on low heat.
- Add the garlic and sauté until golden brown.
- Then, add the pepper strips. Sauté mixture for about 10 minutes.
- Remove from heat and place pepper mixture on a platter.
- Take 4-5 anchovies from can and pat with a paper towel to remove excess oil and salt.
- Coil and arrange on platter with red peppers.
- Serve with other tapas and bread.
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