Pimiento Cheese With Garlic

This is a superb pimiento cheese recipe. My mom got it when she worked at a soda fountain. It was one of the most popular things they made. This recipe works well if you want to serve it on crackers, on a sandwich or even if you want to make a grilled cheese.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  lb sharp cheddar cheese, grated
• 1 (4 ounce) jar pimientos, well drained
• 1⁄4 green bell pepper, finely diced
• 2  garlic cloves, finely chopped
• 1⁄2 cup mayonnaise
• 1⁄4 cup  Durkee's sauce
• 1 1⁄2 teaspoons Worcestershire sauce
• 1 1⁄2 teaspoons fresh lemon juice

Directions

1. Combine all of the ingredients in a bowl. You may use a mixer to make the pimiento cheese smoother, or you can just mix with a spoon to make it have a bit more texture.
2. You may play with the amounts of mayonnaise, Durkee Sauce and garlic. I prefer more garlic of course.