Pimiento Cheese Spread

Old fashioned pimiento cheese spread. This one comes from a dear friend who is about 90 years old now. It is very good!

• Ready In: 15 mins
• Yields: 3 lbs. (approx.)

Ingredients

• 1  lb Velveeta cheese, chopped up
• 1 (3 ounce) package  piladelphia cream cheese
• 1 (4 ounce) jar diced pimentos, undrained
• 6  tablespoons margarine
• 4  ounces sharp cheddar cheese, grated
• 1  tablespoon prepared yellow mustard
• 2  cups Miracle Whip (NOT mayonnaise)

Directions

1. Let all ingredients come to room temperature.
2. Mix all except mustard and Miracle Whip in a food processor or with a mixer.
3. Add mustard and Miracle Whip and beat until smooth.
4. Will store in refrigerator for a month, or can be frozen indefinitely.