Pimiento Cheese Sandwich Spread

Found this recipe in an old Southern cookbook-I haven't made this yet, so I'm not sure how it compares to the store-bought stuff I grew up on.

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 10  ounces sharp cheddar cheese, grated
• 1⁄2 cup green olives, chopped very finely
• 1⁄4 cup pimiento, chopped finely
• 1⁄2 cup mayonnaise
• 1  dash Worcestershire sauce

Directions

1. Mix all ingredients together.
2. Refrigerate until ready to use.