Pimiento Cheese and Fried Green Tomato Sandwich

Saw something like this recipe in Bon Appetit at my doctor's office. I got a picture of the ingredient list. I am guessing on the instructions. Don't consider it authentic.

• Ready In: 45 mins
• Serves: 4

Ingredients

•  pimento cheese
• 3⁄4 cup mozzarella cheese, shredded
• 3⁄4 cup sharp cheddar cheese, shredded
• 1⁄4 cup mayonnaise
• 2  ounces cream cheese, room temperature
• 2  tablespoons  roasted red peppers, chopped
• 1⁄2 teaspoon  hot pepper sauce
• 1⁄4 teaspoon garlic powder
•  salt
•  fried green tomato
• 2  large green tomatoes, sliced 1/2 in thick
•  salt and pepper
• 2  eggs
• 1  teaspoon  hot pepper sauce
• 1  cup all-purpose flour
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon paprika
• 2  cups panko breadcrumbs or 2  cups  breadcrumbs
•  vegetable oil, for frying
• 4  ciabatta rolls, split
• 8  slices bacon, cooked crisp

Directions

1. Mix the Pimiento Cheese ingredients together well and set aside.
2. Pat tomato slices dry. Beat eggs and hot pepper sauce in bowl. Mix flour with garlic powder and paprika in a shallow bowl. Put panko or breadcrumbs in another shallow bowl. Heat oil in a frying pan.
3. Dip each tomato slice first in flour, then in egg, then in breadcrumbs and fry. Set aside on a paper-towel lined plate.
4. Spread pimiento cheese on cut sides of rolls. Place cheese-side-up on a baking sheet and broil until cheese is hot and bubbly. Place tomato slices and two slices bacon between halves of each roll.