Pimiento Cheese
- Reviews 4
Ready In: 15 mins
Serves: 2
Ingredients
- 1 egg, beaten
- 2 tablespoons sugar
- 1 tablespoon water
- 1⁄4 cup vinegar
- 2 cups cheddar cheese, grated
- 1⁄4 cup pimiento, diced
- 1 pinch cayenne
- 1 dash Worcestershire sauce
- 4 drops hot sauce
- 1 pinch garlic
Directions
- In small saucepan, beat egg and sugar until well blended.
- Stir in vinegar and water.
- Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
- Set aside until cool.
- In medium bowl, mix together cheese, pimientos and sauce.
- Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
- Chill until ready to use.
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