Pimiento Cheese

From 1,001 Way to Cook Southern cookbook

• Ready In: 10 mins
• Serves: 16
• Yields: 4 cups

Ingredients

• 1 1⁄2 cups mayonnaise
• 4  ounces  diced pimiento, drained
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  finely grated onion
• 1⁄4 teaspoon  ground red pepper
• 8  ounces  extra sharp cheddar cheese, finely shredded
• 8  ounces sharp cheddar cheese, shredded

Directions

1. Stir together first five ingredients, then stir in cheeses. Can be stored in the refrigerator up to 1 week.