Pimento Cheese Weight Watchers Style

A healthy version of my new addiction. Only 7 PointsPlus on WW per serving! This will be creamier than regular pimento cheese, but it's a great substitute. You can add diced jalapenos with the pimento peppers at the end for a fun, spicy twist. A note about the spices: you can add more or less, depending on your tastes. I love garlic, so I always add a little more. Even though salt is optional, I always add it!

• Ready In: 30 mins
• Serves: 6
• Yields: 4 oz

Ingredients

• 8  ounces fat-free ricotta cheese
• 1⁄2 cup  Greek yogurt
• 2  cups  shredded cheddar cheese
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon onion powder
• 4  ounces diced pimentos, drained
• 1  teaspoon dried mustard
• 1  teaspoon red wine vinegar (optional)

Directions

1. With an electric mixer, mix the Ricotta and cheddar cheese together. Mix for 2-3 minutes.
2. Add in the Greek Yogurt and mix.
3. Add in the garlic powder, onion powder, paprika, and dried mustard. Mix well.
4. Add in the diced pimentos and mix. Add salt, pepper, and vinegar to taste.
5. Refrigerate at least 10-15 minutes before serving.