Pimento Cheese to Die For
- Reviews 1
Ready In: 30 mins
Serves: 26
Yields: 3 1/2 pounds
Ingredients
- 1 lb sharp cheddar cheese
- 1 lb monterey jack cheese
- 8 ounces cream cheese
- 1 teaspoon onion, grated
- 8 ounces pimientos, drained and chopped
- 1 teaspoon vinegar
- 1⁄2 teaspoon white pepper (or more to taste)
- 1 dash red pepper
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon thyme (or more to taste)
- 2 dashes Worcestershire sauce
- 1⁄2 cup mayonnaise
- 1 dash lemon juice
Directions
- Mix it all together in a food processor. Or to keep it simpler, just buy the finely shredded cheese and mix everything in a big bowl.
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