PIMENTO CHEESE SANDWICH

This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want! VIDEO https://youtu.be/E3FuqmdG8mk

• Ready In: 10 mins
• Yields: 3 sandwiches

Ingredients

• 1 (4 ounce) jar diced pimentos, drained
• 1⁄2 cup mayonnaise
• 1⁄2 cup sharp cheddar cheese, grated
• 1⁄2 cup  monterey jack with  jalapeno pepper cheese, grated
• 0.5 (4 ounce) package light cream cheese, softened
• 1  teaspoon red onion, finely chopped
• 1⁄4 teaspoon garlic powder
• 1⁄16 teaspoon cayenne pepper (to taste)
• 1⁄16 teaspoon sea salt (to taste)
• 1⁄16 teaspoon black pepper (to taste)
• 4  dashes  hot sauce (to taste)

Directions

1. In a mixing bowl, combine all the ingredients. With a hand mixer, process until the mixture is very well combined and spreadable, stopping to clean the sides of the bowl.
2. Cover with plastic wrap making sure it touches the surface to prevent from drying out and chill for 30 minutes before making the sandwiches.