Pimento Cheese Salad

This Pimento Cheese Salad is great spread on bread to create a sandwich or on crackers.

• Ready In: 20 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 16  ounces American cheese, chopped fine
• 3  hard-boiled eggs, chopped
• 1 (2 ounce) jar pimentos, drained
• 6  small sweet pickles, chopped
• 8  ounces crushed pineapple, drained

Directions

1. Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.