Pimento Cheese (Frances Virginia Tea Room)

This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.

• Ready In: 25 mins
• Yields: 3 cups

Ingredients

• 1  cup  undiluted evaporated milk
• 1  lb sharp cheddar cheese
• 1⁄2 teaspoon salt
• 1⁄2 cup chopped pimiento

Directions

1. Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.