Pim Pam (Soda Pop Ice Cream)

This recipe appeared in the Houston Chronicle and I thought it was so unique that it others may want to try it.

• Ready In: 1 hr 10 mins
• Serves: 15-20
• Yields: 3 quarts

Ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 1 (2 liter) bottle  soda pop, chilled, any flavor
• 1 (8 ounce) can crushed pineapple, drained (optional)

Directions

1. Combine condensed milk, soda pop and pineapple (if using).
2. Pour into an ice cream maker (in batches, if necessary) and freeze according to manufacturer's directions. Don't overstir.
3. Once frozen, the ice cream will still have some fizz.
4. (Cooking time is freezing time).