Pillsbury Bread Bowl - a Bowl You Can Eat

Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait to try this myself; so darn easy.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  Pillsbury refrigerated crusty french loaf, packaged from the dairy section
•  cooking spray

Directions

1. Heat oven to 400 degrees Fahrenheit.
2. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.
3. Spray outside of cups with cooking spray.
4. Cut loaf of dough crosswise into 4 equal pieces.
5. Press or roll each piece into 6-inch round.
6. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.
7. Dough should not touch cookie sheet.
8. Bake 11 to 13 minutes or until golden brown.
9. Place bread bowls with custard cups on cooling rack; cool 5 minutes.
10. Remove bowls from cups.
11. Place bread bowls in shallow soup bowls or pasta plates.
12. Ladle soup into bread bowls; serve immediately.