Pillsbury Bakeoff Texas Two Step Cole Slaw

This wonderful salad was one of the winners of the 1998 Pillsbury Bakeoff.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  cups  shredded green cabbage
• 1  cup  shredded red cabbage
• 3⁄4 cup  diced red onion
• 2  minced green serrano chilies
• 2  tablespoons  minced cilantro
• 11  ounces  mexicorn, drained
• 4  ounces  grated cheddar cheese
• 3⁄4 cup  ranch dressing
• 1  tablespoon lime juice
• 1  teaspoon ground cumin

Directions

1. In a salad bowl put the green cabbage, red cabbage, red onion, green chilies, cilantro, can of Mexicorn (corn with green and red bell peppers), and the cheddar cheese. Stir to combine.
2. Combine the ranch dressing, lime juice and ground cumin.
3. Right before serving pour the dressing ingredients over the salad and quickly stir.
4. Serve at once.