Pili Pili Piri Piri Sauce
Ready In: 35 mins
Yields: 2 cups
Ingredients
- 2 cups bird's eye pepper or 2 cups habanero peppers or 2 cups jalapeno peppers, stemmed minced
- 1 yellow onion, chopped
- 1⁄4 cup lemon juice, freshly squeezed
- 1⁄4 cup olive oil, divided
- 1 teaspoon garlic, chopped
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried tarragon
Directions
- Using 1 tbsp olive oil in a skillet, saute peppers and onion for 10 minutes. Add to food processor or blender along with remaining ingredients. Puree until desired consistency.
- Add to freshly cleaned skillet and bring sauce to medium heat. Cook for 10 minutes. Allow to cool and refrigerate. Use within 2 weeks.
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