Pilgrims’ Multigrain Bread (Bread Machine)

In ‘300 Best Bread Machine Recipes’

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1 1/2 Pound Loaf

• 1 1⁄4 cups water
• 1  egg
• 1 1⁄2 teaspoons salt
• 2  tablespoons honey
• 2  tablespoons  vegetable oil
• 3 1⁄4 cups bread flour
• 1⁄3 cup dry buttermilk
• 1⁄4 cup quick-cooking oats
• 1⁄4 cup  wheat bran
• 2  tablespoons wheat germ
• 1  tablespoon sesame seeds
• 1 1⁄2 teaspoons bread machine yeast or 1 1⁄2 teaspoons instant yeast

Directions

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.