Pile-Up Taco Wrap

Lettuce wrap ground beef, taco seasoning, nofat sour cream cilantro,lettuce,tomatoes, low fat cheddar cheese, black olives, green onions, avocado

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1 (1 1/2ounce) envelope  taco seasoning
• 3⁄4 cup water
• 3⁄4 cup nonfat sour cream
• 3  tablespoons  chopped fresh cilantro
• 12  leaves bibb lettuce
• 3⁄4 cup  finely chopped tomatoes
• 1⁄2 cup  sliced  olive
• 1⁄2 cup  sliced green onion
• 3⁄4 cup  shredded low-fat cheddar cheese
• 1  ripe avocado, sliced

Directions

1. Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
2. Meanwhile, mix sour cream and cilantro in small bowl.
3. To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
4. Top with tomatoes, olives, green onions, olives and cheese.
5. To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.