Pikkuleipienperustaikina (Finnish Butter Cookie Dough)
- Reviews 1
Ready In: 40 mins
Serves: 45
Yields: 90-100 cookies
Ingredients
- 1 cup butter, room temperature
- 1⁄2 cup sugar
- 1 egg, slightly beaten
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 -2 teaspoon water, if needed
Directions
- This will yield 2 cups of dough. If you are using it as a starter base, it will depend on the recipe as to how many cookies it will make. Using it by itself, it should yield about 7.5 dozen.
- Preheat oven to 350F (175C).
- Do not refrigerate cookie dough.
- Fill a cookie press with dough as manufacturer directs.
- Select plate and fit onto press.
- Press dough onto an ungreased baking sheet. Sprinkle with colored sugar.
- Bake 10 to 12 minutes or only until cookies are firm and lightly browned around edges. Do not overbake. Cool on a rack.
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