Pike With Parmesan

From BHG "Quick and Easy Recipes"

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  walleyed pike fillet
• 1  beaten egg
• 2  tablespoons milk
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  finely crushed  wheat crackers
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon pepper
• 2  tablespoons  oil

Directions

1. Thaw fish if frozen. Seperate fillets into 4 serving size portions, pat dry with paper towels.
2. In a shallow dish combine egg and milk.
3. In another dish combine cheese, crackers, and seasonings. Dip fish in egg mix, then roll in crumb mixture.
4. Place coated fish in a greased baking pan.
5. Drizzle oil over fish. Bake in 500 degree oven. Allow 4-6 minutes for each 1/2 inch of thickness.