Pika Salsa Sauce

A hot salsa from Guam. Cook time is chilling time.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 6  medium tomatoes, chopped
• 6  jalapeno peppers, chopped
• 1  habanero pepper
• 5  garlic cloves, peeled chopped
• 8  green onions, chopped (including green tops)
• 1  cup fresh cilantro, chopped
• 1⁄4 cup white distilled vinegar
• 1 (5 1/2ounce) can tomato juice
•  salt & freshly ground black pepper

Directions

1. In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
2. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
3. Add salt and black pepper to taste.
4. Chill before serving.