Pigs in Blankets - Oyster Appetizers

A lovely, savory morsel from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 12  oysters
• 1  pimiento, pepper
• 12  slices bacon
•  salt
•  pepper, and
•  cayenne (to taste)

Directions

1. Season oysters.
2. Slice pimiento into 12 strips, placing one on each oyster.
3. Wrap each oyster in bacon and fasten with skewer or wooden toothpick.
4. Broil about 8 minutes or until bacon is golden brown and crisp.