Pigs in Blankets

An incredibly easy party snack/ appetiser to make for the Holidays. Here I've served them with a simple mustard dip but you can easily go with ketchup or bbq sauce too!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 9  ounces  mini sausages or 9  ounces  cocktail franks
• 9  ounces smoked bacon

• For the mayo dip

• 1⁄3 cup mayonnaise
• 2  teaspoons English mustard
• 1⁄4 teaspoon  smoked paprika

Directions

1. Preheat the oven to 350°F.
2. Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
3. For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
4. Serve the sausages warm with the dip.