Pigs in Blankets

A birthday party favourite that is a great alternative to greasy sausage rolls. Great for school lunches too

• Ready In: 40 mins
• Serves: 12
• Yields: 12 Pigs in Blankets

Ingredients

• 3  cups flour
• 1  cup  wholemeal flour
• 2  tablespoons baking powder
• 3  tablespoons  polyunsaturated oil
• 1 3⁄4 cups low-fat milk
• 3  sausages, boiled and quartered length-wise
• 1  cup tomato sauce or 1  cup tomato chutney

Directions

1. Mix the flours and baking powder together.
2. Make a well in the centre and add the oil and milk.
3. Mix to form a soft dough.
4. Divide the dough into 12 even-sized pieces.
5. Flatten each piece into a small square, spread with a little tomato sauce or chutney, place the quarter sausage on the dough and roll up.
6. Bake at 200°C for 10 to 15 minutes, or until golden brown.