Pigs in a Poncho

Kids and Teens love this easy combnation taquito/hot dog. This goes great with cheese & jalapeno dipping sauce.

• Ready In: 15 mins
• Serves: 6
• Yields: 6 Pigs in a Poncho

Ingredients

• 6  corn tortillas
• 6  hot dog  hot dogs (any kind meat or vegetarian)
•  oil (for deep frying)

• Cheese Sauce

• 2  cups  shredded monterey jack cheese
• 1  cup  shredded sharp cheddar cheese
• 1⁄4 cup milk
• 1⁄2 cup  chopped  jalapeno

Directions

1. Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
2. Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
3. Wrap weiners in corn tortillas.
4. Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
5. To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.