Pig's Chile De Arbol Salsa

these little peppers have lots of flavor with a medium heat. cheap and quick way of making a salsa that is restaurant quality....that will appeal to most everyone ! you can find these dried peppers in the ethnic section of your market...usually hanging in a clear bag. all walmarts carry them.!

• Ready In: 15 mins
• Serves: 4-6
• Yields: 3-4 cups

Ingredients

• 5  arbol chiles
• 1  small onion
• 2  tablespoons  granulated garlic
• 1 (15 ounce) can diced tomatoes
• 2  cups  of chopped fresh cilantro
• 1  teaspoon  oil
• 2  teaspoons lemon juice

Directions

1. add the chiles and onion to a food processor and chop finely.
2. add to your other ingredients.blend and chill for at least an hour.
3. this is a great dip with chips -- and an excellent addition to foil packs of fish or chicken cooked in the oven or grill !